I was born and spent my childhood in Naples, where I discovered my love for cooking and pizza. With my family I moved to Parma, a city in Northern Italy. There I had the opportunity to learn the local haute cuisine. At the age of 22 I decided to go abroad to continue my professional training outside of my comfort zone and London was my destination. I worked at “Novikov Restaurant”, a Russian restaurant in the heart of My Fair. I learned a lot, alongside chefs of the highest level who continue to inspire and advise me to this day.
In 2018 I went to Alsace, a region located in northwestern France, to work for the company “Bacio Italian Restaurant”, taking charge of three new openings. After successfully completing this cycle, I accepted another new challenge on the island of Mallorca as executive for a new chain of pizzerias, a very ambitious project with four progressively open points of sale.
After this stage, I decided to stay and start my own path, but as a private chef and pizzaiolo. This is how my pizza catering in the Balearic Islands was born.
WHY HIRE US?
Catering pizzas Mallorca gives you the opportunity to have the best Napoletana artisan pizza on the island of Mallorca and all the Balearic Islands at your event.
I have my own small, refined trailer wagon with a wood-fired oven straight from Italy.
I offer a tailored service for all kinds of events such as weddings, birthdays, private parties, children’s parties, congresses and cooking classes.
In your pizza events you will find highly qualified staff, top quality Italian products and a very tasty and digestible dough with 72 hours of levitation.
I will be your Private Pizzaiolo and I will make sure that your guests are satisfied with the best pizzas and the best live show.
Do not hesitate to contact me and ask for your budget.
